Maroon in colour with purple hues, medium depth. Plum, violets and blackberry aromas with a hint of cedar and spice. Bright red cherry, juicy plum and milk chocolate flavours lead to a generous mid palate and soft supple tannins that persist throughout.

Alcohol: 13.5% | Total Acidity: 5.62 g/L | pH: 3.64

Type : Cabernet Merlot

Size: 750ml

Region: South Australia, Australia

Alcohol: 13.5% | Total Acidity: 5.62 g/L | pH: 3.64

Smooth. Generous. Effortlessly Enjoyable.

With its deep maroon hue and inviting aromas of plum, violets, and blackberry, Cambridge Crossing Cabernet Merlot is a beautifully balanced red that delivers from first sip to last. Bright cherry and juicy plum flavours meet soft notes of milk chocolate, cedar, and spice, flowing into a supple, rounded finish.

Crafted for versatility and comfort, this medium-bodied blend is as enjoyable on a quiet evening as it is around a shared table.

Approachable and full of charm — this is red wine made for easy moments and memorable meals.

1. Slow-Cooked Lamb Shoulder with Garlic & Rosemary The wine’s ripe plum and soft tannins beautifully complement the tender texture of slow-cooked lamb, while the herb and spice notes reflect the wine’s subtle cedar complexity.

2. Grilled Portobello Mushrooms with Balsamic Glaze (Vegetarian Option) Earthy mushrooms match the wine’s savoury undertones, while the balsamic glaze enhances the blackberry and cherry fruit core.

3. Pasta with Beef Ragu & Shaved Parmesan This rich, comforting dish pairs well with the wine’s mid-weight body and milk chocolate finish, while its acidity balances the ragu’s richness.

4. Chargrilled Sausages with Caramelised Onions & Mustard A rustic and hearty pairing that plays well with the wine’s juicy plum and cherry flavours, and supple tannins.

5. Hard Cheeses – Aged Cheddar, Gouda, or Pecorino These cheeses amplify the Cabernet Merlot’s structure and highlight its smooth, lingering finish.