Pale straw yellow in colour. Ripe white peach, fig and stone fruits with accents of wild honey and native wild flowers supported by fresh hay aromas and toasty vanilla complexities. Layers of flavour build across the palate reflecting the fruit, natural fermentation and ageing on yeast lees. The slightest hint of oak comes through as a hint of toast and vanilla. Balanced acidity gives the wine a refreshing finish.

Alcohol: 13.0% | Total Acidity: 6.34 g/L | Residual Sugar: 2.1 g/L | pH: 3.40

Type : Chardonnay

Size: 750ml

Region: South Australia, Australia

Alcohol: 13.0% | Total Acidity: 6.34 g/L | Residual Sugar: 2.1 g/L | pH: 3.40

Elegant. Layered. Beautifully Balanced.

A refined expression of modern Chardonnay, Cambridge Crossing opens with ripe white peach, fig, and stone fruit aromas, delicately accented by wild honey, native wildflowers, and a whisper of fresh hay. Natural fermentation and time on lees bring texture and depth, while a touch of oak adds subtle toasty vanilla complexity.

With its creamy palate, crisp acidity, and lingering freshness, this Chardonnay is both sophisticated and approachable — a perfect match for seasonal dishes and shared moments.

Classic in character, contemporary in style.

1. Roast Chicken with Thyme, Lemon & Garlic Butter The wine’s creamy texture and subtle oak mirror the golden roast and buttery finish, while its bright acidity cuts through the richness with ease.

2. Grilled Salmon with Herb Crust & Smashed Potatoes The richness of the salmon complements the wine’s lees-aged complexity, while herbaceous notes pair well with its wildflower and hay aromatics.

3. Pumpkin & Ricotta Ravioli with Brown Butter Sage (Vegetarian Option) Earthy, sweet pumpkin and nutty brown butter harmonise with the Chardonnay’s stone fruit and toasty vanilla notes.

4. Warm Goat Cheese Tart with Caramelised Onion & Fig A sophisticated pairing that plays on fig and wild honey in the wine, balanced by its crisp acidity.

5. Semi-Hard Cheeses – Gruyère, Comté, or Mild Manchego These cheeses enhance the wine’s creamy mid-palate and subtle oak, while the acidity refreshes after each bite.