Dark purple in colour with red hues. Fresh plums and subtle vanilla oak with hints of violets and floral aromas. The generous silky palate has blueberry and plum fruit flavours, complimented by soft, supple tannins with hints ok milk chocolate and warm spices. Bright fruit flavours linger during the long succulent finish. 

Type : Shiraz

Size: 750ml

Region: Barrosa Valley, Australia

Alcohol: 13.5% | Total Acidity: 5.69 g/L | pH: 3.59

Silky. Spiced. Generously Fruited.

Deep purple in colour with red hues, Cambridge Crossing Shiraz delivers a beautifully balanced expression of rich Australian red. Aromas of fresh plum, violets, and floral lift are gently framed by subtle vanilla oak. The palate is silky and generous, bursting with blueberry and plum flavours, soft milk chocolate notes, and a touch of warm spice.

Supple tannins and bright acidity lead to a long, succulent finish, making this Shiraz as elegant as it is approachable.

Crafted for effortless enjoyment — whether paired with grilled meats, rich comfort food, or good conversation.

1. Moroccan-Spiced Lamb Cutlets with Mint Yogurt The wine’s plum and spice characters harmonise beautifully with warm Middle Eastern spices, while soft tannins and acidity cut through the richness of lamb.

2. Beef & Mushroom Pie with Buttered Mash A comforting, hearty pairing — the Shiraz’s dark fruit and chocolate notes enhance the savoury filling and flaky pastry.

3. Roasted Beetroot & Goat Cheese Salad (Vegetarian Option) Earthy beetroot and creamy goat cheese highlight the wine’s floral and blueberry notes, while acidity and soft tannins keep the pairing vibrant and fresh.

4. Char Siu Pork or Sticky BBQ Ribs The wine’s generous fruit profile pairs perfectly with sweet and savoury glazes, while vanilla and spice notes echo the caramelisation in the dish.

5. Aged Cheddar or Smoked Gouda Sharp, nutty cheeses bring out the Shiraz’s milk chocolate and spice elements while complementing its silky tannins.