Crimson red in colour with purple hues. concentrated plum and spice aromas are supported with subtle vanillan oak. A medium bodied wine with flavours of juicy ripe cherries, red currants and hints of spicy oak combine together with soft tannins to give a lingering succulent finish to the palate

Type : Shiraz

Size: 750ml

Region: Barrosa Valley, Australia

Alcohol: 14.0% | Total Acidity: 5.12 g/L | pH: 3.61

Where Vibrant Fruit Meets Elegant Craftsmanship

Discover the bold charm of Red Bridge Wine, a medium-bodied red that captures the essence of vibrant Australian winemaking. Crimson red with alluring purple hues, this wine offers layers of concentrated plum and spice aromas, delicately supported by subtle vanillin oak. On the palate, juicy ripe cherries and red currants unfold, with hints of spicy oak adding complexity. Soft, approachable tannins lead to a lingering, succulent finish that keeps you coming back for more.

Balanced, approachable, and crafted for sharing—Red Bridge is your perfect companion for everyday moments or special occasions.

1. Grilled Lamb Cutlets with Rosemary & Garlic The ripe plum and cherry flavours complement the savoury, charred lamb, while the spice notes enhance the rosemary. Soft tannins match the richness without overpowering.

2. Duck Breast with Cherry Glaze The wine’s red currant and cherry notes mirror the glaze, creating a seamless fruit-driven pairing. The wine's acidity cuts through the richness of the duck.

3. Mushroom & Truffle Risotto (Vegetarian Option) Earthy mushrooms and subtle truffle enhance the wine's spice and oak complexity, while the creamy risotto is balanced by the wine's acidity and soft tannins.

4. Semi-Hard Cheese Board – Aged Cheddar, Manchego, or Comté The wine’s lingering, juicy finish complements nutty, creamy cheeses, while the spice and oak nuances elevate the tasting experience.

5. Chargrilled Mediterranean Vegetables with Balsamic Reduction Grilled peppers, zucchini, and eggplant with balsamic glaze bring out the wine’s fruit core and spice, making this a balanced, vegetarian-friendly pairing.