Pale straw in colour with green highlights. Fresh pear juice with white flowers and a hint of feijoa and cinnamon stick. Initially the palate opens with the flavours of Nashi, cut pear and jasmine then these are followed by baked apple and cinnamon throught the mid-palate. These generous fruit flavours are complemented by a rich mouth-feel and a creamy lingering finish.

Type : Pinot Grigio

Size: 750ml

Region: South Australia, Australia

Alcohol: 12.5% | Total Acidity: 5.3 g/L | Residual Sugar: 3.5 g/L | pH: 3.21

Fragrant. Textural. Effortlessly Elegant.

Delicate yet expressive, Shared Pinot Grigio offers layers of fresh pear, white flowers, and a whisper of cinnamon. On the palate, Nashi pear, jasmine, and baked apple unfold with a creamy mouthfeel and a lingering, softly spiced finish.

Balanced by bright acidity and a touch of richness, this is a Pinot Grigio that brings both freshness and depth — perfect for relaxed moments, shared meals, and good conversation.

Subtle charm. Generous flavour. Made to be shared.

1. Prosciutto-Wrapped Pear with Goat Cheese & Rocket The fresh pear and subtle spice in the wine beautifully echo the flavours of this elegant starter, while its acidity lifts the richness of the goat cheese.

2. Roast Chicken with Apple, Fennel & Thyme Stuffing Baked apple and cinnamon notes in the wine align with the warm, savoury stuffing, while the creamy texture complements the roast.

3. Jasmine Rice Bowl with Grilled Prawns & Lime Dressing The wine’s floral and fruity lift pairs perfectly with fragrant jasmine rice and seafood, while acidity keeps the dish vibrant.

4. Butternut Pumpkin Risotto with Sage & Parmesan (Vegetarian Option) Creamy textures meet in harmony, while the wine’s pear and baked apple notes enhance the sweetness of pumpkin and richness of cheese.

5. Brie or Triple Cream Cheese with Spiced Apple Chutney A decadent, indulgent match — the wine’s mouthfeel and fruity mid-palate pair effortlessly with creamy cheese and gentle spice.